Yields 6-8 pancakes
¼ Cup coconut meat thawed 40g
1 Cup coconut water 260g
1 teaspoon sunflower seed oil 4g
100g wheat flour 1
2 Tablespoons coconut flour 17g (optional for more coconut flavour, can be substituted with 1 additional tablespoon of normal flour)
1 Tablespoon apple cider vinegar 12g
1 teaspoon soda bicarbonate 3g