Nectarine Coco Nice-cream


½ Cup cashews soaked half an hour – 70 grams when dry

2 Tablespoons agave nectar

¼ Cup nectarine juice

¼ tsp nectarine zest

¼ cup + 2 tablespoon MightyBee virgin coconut water

1 + 1/2 teaspoon vanilla powder or vanilla extract

¼ cup MightyBee virgin coconut meat

1/8 teaspoon sea salt

1 teaspoon lemon juice


1. Blend everything together until smooth.

2. Place in the freezer, better in a large container, not deep.

3. If you have the ice-cream machine you can let it work accordingly to your manual but if you do not have, remember to stir every now and then while the ice-cream solidifies in the freezer. This will help achieving a creamy texture.